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Baking and Pastry Adjunct Instructor (Continuous Recruitment)

Richland Community College

Richland Community College

Posted on Monday, March 13, 2023

Baking and Pastry Adjunct Instructor (Continuous Recruitment)

Non-Discrimination Statement

Richland Community College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs. The following person(s) has been designated to handle inquiries regarding the nondiscrimination policies:
Nicole DelMastro-Jeffery, Title IX Coordinator and Kristie Dawson Deputy Title IX Coordinator titleix@richland.edu
For further information on notice of nondiscrimination, visit for the address and phone number of the office that serves your area, or call 1.800.421.3481.

Contact Information

For questions about this posting or other general HR inquires please email Human Resources (hr@richland.edu)

Please see Special Instructions for more details.

Please note this is a continuous recruitment (pool) posting. Review of applications will begin immediately and continue until the position is filled.

Position Details

Position Information
Position Title Baking and Pastry Adjunct Instructor (Continuous Recruitment)
Job Category Part-Time/Adjunct Faculty
Division Liberal Arts
Department Main Campus
Job Description
Seeking instructors for the Baking and Pastry Adjunct Instructor position. Associates Degree in Baking and Pastry or relevant work experience.
Required Qualifications
Minimum 3 years baking and pastry experience. Must possess Food Sanitation Manager Certificate or be able to obtain within 6 months of employment.
Preferred Qualifications
ACF certification preferred. Teaching experience preferred.
Physical Demands
Salary
Posting Detail Information
Posting Number F007P
Number of Vacancies 99
Job Open Date
Job Close Date
Open Until Filled
Special Instructions to Applicants
Please note this is a continuous recruitment (pool) posting. Review of applications will begin immediately and continue until the position is filled.

Advertising Summary
Seeking instructors for the Baking and Pastry Adjunct Instructor position. Associates Degree in Baking and Pastry or relevant work experience. Minimum 3 years baking and pastry experience. ACF certification preferred. Must possess Food Sanitation Manager Certificate or be able to obtain within 6 months of employment. Teaching experience preferred.

Please note this is a continuous recruitment (pool) posting. Review of applications will begin immediately and continue until the position is filled.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you hear about this employment opportunity?
    • RCC Career Site
    • Personal Reference
    • HigherEd Jobs
    • LinkedIn
    • Indeed
    • Newspaper
    • Other
  2. * What is the highest level of education attained?
    • GED
    • High School Diploma
    • Associates Degree
    • Bachelors Degree
    • Masters Degree
    • PHD
  3. How many years of experience do you have in this type of position?
    • 0-1
    • 1-3
    • 3-5
    • 5-7
    • 7+
  4. Are you available to work weekends?
    • Yes
    • No
  5. Are you available to work during the Summer?
    • Yes
    • No
  6. Are you available to work in the evening?
    • Yes
    • No

Applicant Documents

Required Documents
  1. Cover Letter
  2. Transcripts
  3. Resume
Optional Documents
  1. Curriculum Vitae