Food Service Worker-Cafe (Continuous)
Richland Community College
Posted 6+ months ago
Food Service Worker-Cafe (Continuous)
Non-Discrimination Statement Richland Community College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs. The following person(s) has been designated to handle inquiries regarding the nondiscrimination policies:
Nicole DelMastro-Jeffery, Title IX Coordinator and Kristie Dawson Deputy Title IX Coordinator titleix@richland.edu
For further information on notice of nondiscrimination, visit for the address and phone number of the office that serves your area, or call 1.800.421.3481.
For questions about this posting or other general HR inquires please email Human Resources (hr@richland.edu)
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Position Details
Position Information
| Position Title | Food Service Worker-Cafe (Continuous) |
|---|---|
| Job Category | Part-Time Staff |
| Division | Finance and Administration |
| Department | Main Campus |
| Job Description | Food Service Workers will be responsible for cooking, cleaning, cashiering, and customer service for the food service operations, including the campus cafeteria, coffee house, as well as on and off campus catering. |
| Required Qualifications | High School Diploma or equivalent plus 15 hours in Culinary Arts or related degree required. |
| Preferred Qualifications | Associate’s Degree in Culinary Arts or a related field preferred. Two years’ experience in culinary field preferred. Food Service Sanitation Manager Certification preferred. |
| Physical Demands | |
| Salary | Minimum Salary $16.00/hr |
Posting Detail Information
| Posting Number | S023P |
|---|---|
| Number of Vacancies | 99 |
| Job Open Date | 04/10/2024 |
| Job Close Date | 04/24/2024 |
| Open Until Filled | Yes |
| Special Instructions to Applicants | |
| Advertising Summary | Food Service Workers will be responsible for cooking, cleaning, cashiering, and customer service for the food service operations, including the campus cafeteria, coffee house, as well as on and off campus catering. High School Diploma or equivalent plus 15 hours in Culinary Arts or related degree required. Associate’s Degree in Culinary Arts or a related field preferred. Two years’ experience in culinary field preferred. Food Service Sanitation Manager Certification preferred. Review of applications will begin immediately and continue until the position is filled. |
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * How did you hear about this employment opportunity?
- RCC Career Site
- Personal Reference
- HigherEd Jobs
- Indeed
- Newspaper
- Other
- * What is the highest level of education attained?
- GED
- High School Diploma
- Associates Degree
- Bachelors Degree
- Masters Degree
- PHD
- * How many years of experience do you have in this type of position?
- 0-1
- 1-3
- 3-5
- 5-7
- 7+
- * Are you available to work in the evening?
- Yes
- No
- * Are you available to work weekends?
- Yes
- No
- * Are you available to work during the Summer?
- Yes
- No
Applicant Documents
Required Documents
- Resume
- Cover Letter