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Food Service Worker-Cafe (Continuous)

Richland Community College

Richland Community College

Posted on Wednesday, April 10, 2024

Food Service Worker-Cafe (Continuous)

Non-Discrimination Statement

Richland Community College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs. The following person(s) has been designated to handle inquiries regarding the nondiscrimination policies:
Nicole DelMastro-Jeffery, Title IX Coordinator and Kristie Dawson Deputy Title IX Coordinator titleix@richland.edu
For further information on notice of nondiscrimination, visit for the address and phone number of the office that serves your area, or call 1.800.421.3481.

Contact Information

For questions about this posting or other general HR inquires please email Human Resources (hr@richland.edu)

Position Details

Position Information
Position Title Food Service Worker-Cafe (Continuous)
Job Category Part-Time Staff
Division Finance and Administration
Department Main Campus
Job Description
Food Service Workers will be responsible for cooking, cleaning, cashiering, and customer service for the food service operations, including the campus cafeteria, coffee house, as well as on and off campus catering.
Required Qualifications
High School Diploma or equivalent plus 15 hours in Culinary Arts or related degree required.
Preferred Qualifications
Associate’s Degree in Culinary Arts or a related field preferred. Two years’ experience in culinary field preferred. Food Service Sanitation Manager Certification preferred.
Physical Demands
Salary Minimum Salary $16.00/hr
Posting Detail Information
Posting Number S023P
Number of Vacancies 99
Job Open Date 04/10/2024
Job Close Date 04/24/2024
Open Until Filled Yes
Special Instructions to Applicants
Advertising Summary
Food Service Workers will be responsible for cooking, cleaning, cashiering, and customer service for the food service operations, including the campus cafeteria, coffee house, as well as on and off campus catering.

High School Diploma or equivalent plus 15 hours in Culinary Arts or related degree required.

Associate’s Degree in Culinary Arts or a related field preferred. Two years’ experience in culinary field preferred. Food Service Sanitation Manager Certification preferred.

Review of applications will begin immediately and continue until the position is filled.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you hear about this employment opportunity?
    • RCC Career Site
    • Personal Reference
    • HigherEd Jobs
    • LinkedIn
    • Indeed
    • Newspaper
    • Other
  2. * What is the highest level of education attained?
    • GED
    • High School Diploma
    • Associates Degree
    • Bachelors Degree
    • Masters Degree
    • PHD
  3. * How many years of experience do you have in this type of position?
    • 0-1
    • 1-3
    • 3-5
    • 5-7
    • 7+
  4. * Are you available to work in the evening?
    • Yes
    • No
  5. * Are you available to work weekends?
    • Yes
    • No
  6. * Are you available to work during the Summer?
    • Yes
    • No

Applicant Documents

Required Documents
  1. Resume
  2. Cover Letter
Optional Documents