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Food Service Worker-MCLETC
Richland Community College
USD 16-17.38 / hour
Posted on Mar 11, 2026
Food Service Worker-MCLETC
Non-Discrimination Statement Richland Community College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs. The following person(s) has been designated to handle inquiries regarding the nondiscrimination policies:
Erin Spanberger, Title IX Coordinator and Kim Dial as Deputy Title IX Coordinator titleix@richland.edu
For further information on notice of nondiscrimination, visit for the address and phone number of the office that serves your area, or call 1.800.421.3481.
For questions about this posting or other general HR inquires please email Human Resources (hr@richland.edu)
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Please see Special Instructions for more details.
Please note this position is located at the Macon County Law Enforcement Training Center (MCLETC).
Position Details
Position Information
| Position Title | Food Service Worker-MCLETC |
|---|---|
| Job Category | Full-Time Staff |
| Division | Finance and Administration |
| Department | Main Campus |
| Job Description | The Full-Time Food Service Worker supports daily food service operations at the Macon County Law Enforcement Training Center (MCLETC). Primary responsibilities include stocking, cleaning, dishwashing, meal service support, and maintaining a safe and sanitary kitchen and cafeteria environment. This role involves minimal food preparation and no cashiering responsibilities. EXPECTED HOURS OF WORK Minimum 40 hours per week. Typical work hours are Monday through Thursday from 11:00am to 8:00pm and Friday from 8:00am to 2:30pm. This position is not eligible to participate in the alternative work arrangement program. Please note this position is located at the Macon County Law Enforcement Training Center (MCLETC) located at 1095 West Rotary Way, Decatur, IL. ESSENTIAL FUNCTIONS Support meal service operations, including serving and restocking food and supplies. Maintain a safe and sanitary workstation, cafeteria, and kitchen while following proper sanitation procedures. Monitor and document required logs, including temperature, sanitation, and waste logs. Sort and rinse dirty dishes; load dishwashing machines; wash items by hand as needed; allow items to dry; and properly store clean dishes and equipment. Transport dishes, food items, and supplies to appropriate storage or service areas using carts or other approved methods. Receive, stock, rotate, and organize food and supply deliveries. Conduct routine cleaning and deep cleaning as directed. Assist with minimal food preparation as needed. Perform other duties as assigned |
| Required Qualifications | High School Diploma or equivalent. Valid food handling license or willingness to obtain one at the expense of the college. |
| Preferred Qualifications | |
| Physical Demands | Must be able to receive, process, and provide visual and verbal information. Must be able to work effectively in stressful situations. Work is routinely performed in kitchen environment. Subject to standing, walking, sitting, bending, reaching, kneeling, pushing and pulling, using hands and fingers, stooping and occasional lifting of objects up to 30 lbs. |
| Salary | Pay Grade N-2 $16.00-$17.38/hr |
Posting Detail Information
| Posting Number | S110P |
|---|---|
| Number of Vacancies | 1 |
| Job Open Date | 03/11/2025 |
| Job Close Date | 04/01/2025 |
| Open Until Filled | Yes |
| Special Instructions to Applicants | Please note this position is located at the Macon County Law Enforcement Training Center (MCLETC). |
| Advertising Summary |
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * How did you hear about this employment opportunity?
- Public Job Posting
- Internal Job Posting
- Agency Referral
- Advertisement/Publication
- Personal Referral
- Website
- Other
- * What is the highest level of education attained?
- GED
- High School Diploma
- Associates Degree
- Bachelors Degree
- Masters Degree
- PHD
Applicant Documents
Required Documents
- Resume
- Cover Letter
- Transcripts